Omurice is a popular dish of modern Japanese cuisine — a tender omelet wrapped around vegetable-and-meat fried rice seasoned with ketchup or tonkatsu sauce. It's one of the most beloved dishes in Japanese homes and yoshoku-style cafés, and it's often decorated with ketchup designs on top — little hearts or cute faces. The combination of the soft omelet and the lightly tangy rice creates a comforting, well-balanced meal that's loved by both children and adults. Dice chicken breast and sauté with onion and carrot, add cooked rice, ketchup, salt and pepper and mix thoroughly. Beat eggs with milk and a pinch of salt, pour onto a hot oiled pan and form a thin omelet. Place the rice in the middle and fold the omelet around it like an envelope or roll. Draw a pattern with ketchup on top. Proportions for 1 serving inside.

Do you want to make a delicious and fluffy omelet without the extra hassle in the kitchen? Instead of the traditional frying on the stove, this omelet is baked in the oven, making it even lighter and airier.

This method is not as well-known as the others. But it is very simple to execute, and it requires only a small amount of any red wine and, of course, the eggs themselves.

This is probably the most common method of dyeing without chemicals, where the eggs are simply boiled in onion peels, evenly covered with a dark orange color.