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Fluffy omelet in the oven
Diversifying your menu with simple-to-prepare breakfasts can be done with a fluffy omelet in the oven. According to this recipe, it turns out porous, tall, and resilient. To prepare it, you only need a minimal and quite accessible set of products – eggs and milk. You just need to mix them and put them in the oven, while the omelet is baking, you can attend to your own affairs.
Caloric content: 264 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- eggs C 1 – 6 pcs;
- milk – 300-340 g;
- butter for greasing – 10 g;
- fine salt – a pinch.
Preparation
- Prepare the ingredients. It’s not necessary to take them out of the fridge in advance – the temperature of the products can be any. Immediately turn on the oven to 190 degrees.
- To achieve a fluffy omelet, the weight of the eggs and milk must be equal. Therefore, crack the eggs into a bowl and weigh them. If you don’t have scales, you can use an approximate formula – 1 medium egg requires 50-55 ml of milk.
- Weigh the same amount of milk as the eggs.
- Pour the eggs and milk into a mixing bowl, and add salt.
- Now you just need to mix the mixture with a whisk, but under no circumstances should you beat it.
- To make the omelet tall, you need to choose the right baking dish. The height of the egg mixture in it should be 3-3.5 centimeters, and the shape's geometry doesn’t matter – it can be round, rectangular, or even triangular at the base. Grease the bottom and sides of the container with butter.
- Pour the eggs with milk into it.
- Place the dish on the middle rack of the oven. During baking, the omelet will rise, but after cooling, it will settle somewhat.
- After 40 minutes, take out the dish and let it cool slightly. Then the omelet can be cut into portions.
And now, for breakfast, a tall and fluffy omelet in the oven with a delicate taste is ready. It should be eaten while it's still hot. A bit of fresh vegetables will make the taste even more pleasant, give it a try. Enjoy your meal!
