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Fried suluguni cheese in a pan
Fried suluguni cheese in breadcrumbs is a delicious and simple snack. It does not take much time to prepare. To make it, you need pieces of suluguni cheese at least 1 cm thick. The cheese is fried for no more than one minute on each side. With this thickness and frying time, the cheese will not spread much.
Ingredients
Show ingredients
- suluguni cheese - 400 g;
- flour - 2 tbsp;
- bread crumbs - 3 tbsp;
- eggs - 2 pcs;
- vegetable oil.
Preparation
- Prepare the necessary ingredients.
- In a separate bowl, beat two eggs with a whisk.
- Cut the suluguni cheese into pieces at least 1 cm thick.
- Add vegetable oil to the pan and turn on the maximum heat. Each piece of suluguni cheese is dipped in flour, egg, and then in breadcrumbs one by one. Then they are placed in the pan. Fry for no more than one minute on each side until golden brown.
- Fried suluguni cheese in a pan is ready. This snack should be served hot.
