Write a comment
Tartlets with red caviar
Tartlets with red caviar will diversify and decorate the festive table, making a great addition to the New Year's menu. Miniature baskets filled with a delicate cheese filling and caviar are a simple but extraordinarily delicious snack. At the same time, they are very easy to prepare. Take note of our recipe.
Preparation time: 15 minutes.
Caloric content: 286 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- tartlets – 11 pcs;
- boiled chicken eggs – 3 pcs;
- red caviar – 95 g;
- processed cheese – 2 pcs;
- mayonnaise – 1 tbsp;
- dill – 5 g and several sprigs for decoration;
- cucumber – 1 pc (for decoration).
Preparation
- Prepare the necessary products for making tartlets with red caviar. Remove the shells from the three boiled eggs.
- Grate two processed cheeses on a fine grater. To make it easier to grate, they are frozen beforehand.
- Also grate the three chicken eggs on a fine grater.
- Cut the cucumber in any way for decorating the tartlets.
- Finely chop 5 grams of dill.
- Transfer the grated cheeses, eggs, and dill to a bowl.
- Add a tablespoon of mayonnaise.
- Mix everything until homogeneous.
- Fill the tartlets with the prepared mixture. Top with red caviar, and decorate with herbs and slices of cucumber.
- Tartlets with red caviar are ready. Serve them on the festive table.
