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Baked pepper appetizer rolls with cream cheese
Vegetable rolls stuffed with cream cheese and greens are a delicious vegetarian dish that is easy to prepare. They are very flavorful, moderately spicy, with a delicate creamy filling. If you want to create something new but don't know what to prepare from bell peppers for a festive table, then this step-by-step recipe with photos is just for you!
Ingredients
Show ingredients
To prepare baked pepper rolls with cream cheese, the following components are needed:
- vegetable oil - optional;
- chili pepper - 1 pc;
- greens - to taste;
- bell pepper - 2 pcs;
- salt - to taste;
- cream cheese "Philadelphia" - 100 g;
- dried thyme - a couple of sprigs.
Preparation
- First, brush the chili pepper and bell peppers with vegetable oil. Cover the vegetables with a lid and send them to the oven. Thirty minutes at a temperature of 200 degrees is sufficient.
- Finely chop the greens to taste. Basil or dill are the best choices.
- Combine the greens with the cream cheese. Season the filling with salt and pepper to taste.
- Once the baked peppers have cooled, remove the skin. Remove the stem with seeds. Cut the peppers in half.
- Place the filling at the edge of each half.
- Carefully roll up the rolls.
- Drizzle the pepper rolls with oil. Enjoy your meal!
These baked pepper and cream cheese appetizer rolls are perfect for a festive menu. They pair well with any side dishes, meat, and fish dishes. The dish is simple, easy to make, and quite quick. And if you prepare the baked peppers the night before, you can create an appetizer in just five minutes! When serving, the rolls can be complemented with soy sauce or teriyaki.
