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Baked eggplants in the oven with garlic
Baked eggplants in the oven with garlic will delight any gourmet with an interesting taste, unusual spicy aroma, and simplicity of preparation. The appetizer is incredibly simple, made in a hurry. It's a good option for a hearty low-calorie dinner, snack, or lunch. Similarly, you can bake not only eggplants but also young zucchini. If you don’t know how to prepare baked eggplants in the oven with garlic, then this step-by-step photo recipe is just for you!
Caloric content: 58 kcal per 100 grams of the dish.
Preparation time: 25 minutes.
Ingredients
Show ingredients
- bell pepper - 1/2 pcs;
- olive oil - 2 tbsp;
- eggplants - 2 pcs;
- butter - optional;
- herbs - bunch;
- pepper mix - pinch;
- vinegar - 1 tsp;
- salt - to taste;
- garlic - 1 clove.
Preparation
- First, you need to cut the eggplants in half, having previously washed them and thoroughly dried with paper towels.
- Generously sprinkle the eggplant halves with salt and pepper. Drizzle the preparation with oil and send it to the oven - just for 20 minutes. The temperature should be set to 180 degrees.
- Make cuts in the hot baked eggplants, creating small incisions in the flesh with a sharp knife. Cover the halves with butter.
- Prepare a sweet and sour spicy sauce by finely chopping the bell pepper, aromatic herbs, and garlic. Add vinegar, salt, and pepper mix to taste, olive oil.
- Generously pour the prepared sauce over the eggplants. Leave the appetizer to steep for a few minutes.
- Serve the aromatic, juicy, and very tasty baked eggplants with meat, fish dishes, and various side dishes. Enjoy your meal!
Baked eggplants in the oven with garlic is an original sweet and sour appetizer that is quick and easy to prepare. The dish is incredibly aromatic and juicy, with a spicy aftertaste. Such an appetizer can be served both hot and cold. It will taste good in any case! Experiment with herbs and spices, and you will definitely create an unusual and unique dish!
