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Corn with paprika in the oven
Spicy corn with paprika in the oven will be an excellent option for a low-calorie yet very hearty snack for shashlik. The dish is simple and quick to prepare. It only takes five minutes for the actual preparation, and the grill or oven will take care of the rest. Try making aromatic corn with smoked paprika in the oven, and you will definitely be pleasantly surprised by this flavor combination! Tender corn pairs perfectly with the smoky notes of paprika, spicy peppers, and aromatic corn oil. And the step-by-step recipe with photos guarantees 100% success in the form of a tasty, spicy, and very appetizing dish!
Caloric content: 108 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- salt - to taste;
- corn cobs - 2 pcs;
- smoked paprika - 1/4 tsp;
- pepper mix - 1/4 tsp;
- unrefined corn oil - optional;
- foil - 2 pieces.
Preparation
- First, remove the leaves and other inedible parts from the cob. Rinse the cobs and thoroughly dry them using paper kitchen towels. Lay each cob on a piece of foil. Each piece should be slightly longer than the cob of corn itself.
- Drizzle the corn cob with unrefined corn oil. It will enhance the aroma of the tender kernels and keep the corn juicy while baking in the oven.
- Sprinkle the preparation with smoked paprika and a mix of spicy peppers. Spices can be varied to taste - milder or spicier.
- Generously sprinkle the corn with salt.
- Seal the piece of foil tightly around the cob. Send the corn to the oven and bake for forty minutes. Set the temperature at 220 degrees and place a tray with boiling water on the bottom rack of the oven.
- The aromatic, tender, and very juicy corn is ready! Enjoy your meal!
This treat will appeal to many gourmets, especially those who love spicy food. A step-by-step recipe like this will be a relevant finding for grilling corn. The cobs can also be wrapped in foil and cooked in smoldering coals, on a grill, or a grill grate. Corn with smoked paprika in the oven is an excellent option to complement summer shashlik, fish, or grilled vegetables.
