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Korean-style quick pickled tomatoes
Korean-style quick pickled tomatoes are served with any side dish, fish, or meat. This salad is especially tasty with shish kebab – the spicy taste of Korean-style tomatoes complements well the kebab cooked in the oven on skewers. It can also be considered as a standalone snack. This dish is prepared quickly and easily, and lovers of spicy snacks will appreciate its taste with a sour-sweet hint. If you like Korean cuisine, you will also enjoy green tomatoes in Korean style.
Preparation time: 10 minutes.
Ingredients
Show ingredients
- tomatoes – 4 pieces (medium);
- chili pepper – 1 piece (small);
- dill – 7 g;
- garlic – 2 cloves;
- vegetable oil – 2 tbsp;
- 9% vinegar – 1/2 tbsp;
- sugar – 1/2 tbsp;
- salt and pepper – to taste.
Preparation
- Prepare the necessary ingredients. Peel the garlic.
- Cut the tomatoes in half, remove the stems. Slice the tomatoes into wedges and transfer them to a deep bowl.
- Chop the garlic finely and add it to the tomatoes.
- Cut the chili pepper in half and remove the seeds. Just like the garlic, chop the chili finely and add it to the other vegetables.
- Remove the stems from the dill, and chop the greens finely, then add it to the tomatoes.
- Add half a tablespoon of sugar to our vegetable snack.
- Pour 1/2 tablespoon of 9% vinegar over the chopped vegetables.
- Then add 2 tablespoons of vegetable oil to the salad.
- Salt and pepper to taste.
- Mix everything. The Korean-style quick pickled tomatoes are ready. Let them sit for a few minutes and serve.
