This section presents detailed step-by-step recipes for tasty soups made from various ingredients, which even a beginner cook can prepare.
In most countries of the world, soup is served as the first dish at the table. It is a liquid food, consisting of at least 50% water, on which broth or infusion is prepared. Other liquids are also used for soups: milk for dairy soups, brine for pickle soup, kvass for okroshka, and quite unusual options – soups made with wine (bouillabaisse), with beer (elébrad).
We have compiled a selection of first courses – recipes for simple and delicious soups with photos for each step.
In global cuisine, there are about 150 main varieties of first courses, including about a thousand types of soup. Each of these, in turn, can have several cooking options. For example, there are about 25 recipes for cabbage soup, and borscht has even more variations.
Soups are prepared hot (borscht, solyanka, mushroom soup, etc.) or cold (okroshka, cold soup, etc.), and some of them can be served in both options – hot or cold (fish soup, gazpacho). In addition, there are also several differences in first courses:
This section presents simple soup recipes for every day. For convenience, they are grouped into sections.
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If there is no opportunity to cook fish soup over a fire – it’s not a problem. Homemade fish soup with navaga from this recipe is almost like from a kettle while fishing. Let’s go to the supermarket, buy navaga and hurry home to the kitchen to cook fish soup and arrange a fish day for the family.
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Sea bass has white flesh and almost no bones. The fish soup made from sea bass with potatoes and herbs is simply wonderful!
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A very simple and surprisingly delicious recipe for crucian carp fish soup. It is well known that crucian carp is a river fish with tender and mildly sweet meat. Despite the fact that crucian carp meat contains many small bones, dishes made from this fish are loved by many. The crucian carp soup turns out rich, aromatic, and mildly sweet, and will please absolutely everyone.
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There is not a single country in the world that does not have its own national dishes. Especially delicious and famous is Uzbek cuisine, presenting us with its traditional soup – Mashkhurda in Uzbek.
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Having tasted the soup with ramsons and egg, not everyone will realize that it is lean - after all, its taste is vibrant and rich. Due to its cooking method, the soup retains almost all vitamins, so it is also very healthy.
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Cream soup of broccoli with cream – a delicious, light, warming dish that simply must be prepared in the cold time of the year. Cream soups with cream can be made from a variety of vegetables, a very tasty pumpkin puree soup with cream.
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Sardine canned fish soup is always quick, simple, tasty, and plentiful. It is a great lunch for the whole family, a dish that even a beginner cook can prepare.
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With the arrival of autumn, one wants to prepare bright, more nutritious food than in summer, with a rich aroma and warming qualities. Pumpkin is a classic autumn vegetable, from which wonderful soups, main courses, snacks, and various desserts are made.
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Soups made from canned fish are always delicious, filling, and very simple. You can make such a soup from any canned fish - sardines, mackerel, herring, saury, the type of fish won't especially affect the taste.
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Classic chicken noodle soup with potatoes can be a reason to gather the whole family around the dining table. For a burst of flavor, I suggest making it with egg noodles, and at the end add a chicken egg.
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