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Delicious chicken soup "Zatirukha" with chicken according to an old recipe. The soup is hearty and thick thanks to the "zatirukha" dressing made from eggs and flour. Try making it, the taste is excellent!
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Classic chicken noodle soup with potatoes can be a reason to gather the whole family around the dining table. For a burst of flavor, I suggest making it with egg noodles, and at the end add a chicken egg.
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Green sorrel soup with egg and chicken is a popular dish prepared at the beginning of summer when the "garden" season opens. Housewives who own plots of land and grow early greens such as sorrel or spinach often make this soup.
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Cold soup – okroshka on whey and sour cream, known to everyone who lived in the Soviet Union.
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Rassolnik is a famous dish of Russian cuisine, made with any meat broth, and the soup can also be prepared in a vegetarian version. The main ingredient is the presence of pickles and brine.
Read more: Brine Soup with Beans and Pickled Cucumbers – Classic Recipe
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