Write a comment
Frozen vegetable soup with chicken
Diversify your menu of first courses with this incredibly delicious and healthy soup made from a mixture of frozen vegetables and chicken. It is prepared simply and very quickly, and in taste, it does not yield to other soups. Fried golden vegetables create a wonderful duet with tender chicken fillet. The frozen vegetable soup with chicken is not fatty, and it is sure to appeal to those who prefer healthy eating, as well as children and the elderly. The vegetable soup with chicken fillet contains simple and accessible ingredients, so it can be prepared even on a limited family budget.
Ingredients
Show ingredients
- frozen vegetables – 370 g;
- 250 g chicken fillet;
- parsley – for garnish;
- 2 tbsp vegetable oil;
- potatoes – 450 g;
- 70 g onion;
- pepper mix;
- salt;
- water – 1.5 l.
Preparation
- Cut the chicken fillet into strips and place it in a pot.
- Pour water over the chicken fillet.
- Boil the chicken breast for ten minutes.
- Peel and dice the potatoes.
- Add the potatoes to the soup and cook for about fifteen minutes.
- Peel the onion and dice it.
- Heat the vegetable oil in a pan, add the onion, and sauté until golden.
- Add the vegetables to the pan with the onion.
- Sauté the vegetables for three to four minutes.
- Add the sautéed vegetables to the soup.
- Add salt and pepper mix to the soup.
- Cook the soup for about five minutes until ready.
The frozen vegetable soup with chicken is ready! Ladle the dish into bowls, garnish each serving with chopped parsley, and serve at the table. Enjoy!
