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Finnish-style trout soup with cream
Tender and delicious Finnish-style trout soup with cream will please everyone. The soup is easy and simple to prepare, and the taste is amazing!
Calorie content: 57 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- trout - 300 g;
- potatoes - 1-2 pcs. (200 g);
- carrot - ½ pcs. (50 g);
- onion - 1 pcs. (60 g);
- 10% cream - 100 ml;
- bay leaf - 1 pcs;
- allspice - 2 peas;
- black pepper - 5 peas;
- olive oil - 1 tbsp;
- herbs - a few sprigs;
- water - 0.5 l.
For serving:
- sour cream - to taste.
Preparation
- Prepare the necessary ingredients for Finnish-style trout soup with cream.
- Peel, rinse, and slice the carrot into thin rounds. If the carrot rounds are large, cut them in half.
- Pour olive oil into the pot and add the carrot. Sauté the carrot slices over medium heat, stirring, for 5-7 minutes.
- Peel, rinse and cut the potatoes into small cubes.
- Add the potato cubes to the pot with the carrot. Stir and sauté together for 3-4 minutes.
- Pour in the water, add the bay leaf, peppercorns, and peeled onion. Wait for it to boil and cook over medium heat for 10 minutes.
- After that, add the pieces of fish to the pot and cook the soup with the trout for 10 minutes. Keep the heat minimal to avoid strong boiling, so the fish pieces do not break apart.
- Pour in the cream. If there is no cream, it can be replaced with milk.
- Season the soup with salt and pepper.
- Carefully stir, bring to a boil, and cook for another 5 minutes. At the end of cooking, discard the onion.
- Finnish-style trout soup with cream is ready. Pour the soup into bowls and serve with sour cream. Add chopped herbs to each bowl.
Enjoy your meal!
