Meat Soups

Fragrant, hearty, and outstanding in taste, homemade pork shulum will serve as a filling lunch for the whole family. Coarsely chopped meat remains aromatic and juicy in the soup.

There is not a single country in the world that does not have its own national dishes. Especially delicious and famous is Uzbek cuisine, presenting us with its traditional soup – Mashkhurda in Uzbek.

Beef Bozbash soup in Azerbaijani style with chickpeas – a hearty and rich dish of Azerbaijani cuisine. It is made with lamb or beef. Potatoes and chickpeas are also added to the dish.

Shurpa is a hearty soup made with lamb and vegetables. The soup is considered a dish of Central Asian cuisine, including Uzbek. Over time, the dish has become popular in other Muslim regions as well, and not just there.