Beef soup with potatoes and vegetables

To give the beef and potato soup a flawless taste, we will add onion, carrot, bay leaf, and spices. At the end of cooking, we introduce the greens. For seasoning, we use what we have in the fridge. This may be sour cream or mayonnaise.

Calorie content: 100 kcal per 100 grams of the dish.

Ingredients

List of products that we will need for cooking beef with vegetables and potatoes:

• beef tenderloin – 300 g;
• potatoes – 8 pcs;
• onion – 1 pc;
• carrot – 1 pc;
• bay leaf – 1 pc;
• pepper – 5 g;
• greens of parsley, dill, and onion – 40 g;
• salt – to taste.

Cooking

1. Take fresh vegetables and peel them.

2. Cut the raw potatoes into cubes and rinse under running water.

3. The piece of beef needs to be thawed and cut into small sticks with a sharp knife.

4. Drop the beef sticks into boiling water. After that, remove the foam that forms on the surface of the broth. Boil for about 15 minutes. Then, add the diced potatoes.

5. Chop the carrot into small slices and place it in a separate container.

6. Finely chop the onion and add it to the other vegetables.

7. After the surface of the potato cubes is slightly cooked, add the chopped carrot along with the chopped onion. Boil for another 15 minutes to make the dish more hearty and juicy.

8. When there are about 5 minutes left until the end of cooking, add salt, as well as the prepared greens. You can add any other spices designed for meat dishes. Use what you have on hand.

To give a juicy aroma to the broth, you can use not only fresh greens but also frozen ones. If you only have dried ones, then add those.

After the dish is ready, cover it with a towel and let it sit for 20 minutes to allow the vegetables to stew a little.

The beef soup with potatoes and vegetables is ready. Enjoy your meal!