Write a comment
Borscht with pork and fresh cabbage
Borscht with pork and fresh cabbage is a delicious Ukrainian dish that is easy to prepare. It is hearty, rich, aromatic, and very appetizing. All the ingredients of the dish come together in an amazing ensemble of flavors and aromas, spiciness and tenderness. This Ukrainian borscht can be served with traditional additions: sour cream, lard, garlic pampushky. If you haven't dared to make borscht until now, then this step-by-step recipe with photos will definitely interest you!
Preparation time: 90 minutes.
Caloric value: 52 kcal per 100 grams of the dish.
Ingredients
Show ingredients
To prepare a delicious and rich Ukrainian borscht with pork, you will need the following ingredients:
- cabbage - 50 g;
- potatoes - 3 pcs;
- bell pepper - 1/2 pcs;
- water - 1 l;
- tomato juice - 1 cup;
- pepper mix - a pinch;
- pork ribs - 200 g;
- onion - 1 pcs;
- salt - to taste;
- tomato paste - 1 tbsp;
- garlic - 1 clove;
- carrot - 1/2 pcs.
Preparation
- First, rinse the meat, pour the ribs with water, and put it on the fire. Cook the meat until done.
- In the finished broth, add the peeled potatoes and carrots, diced. Cook the dish until the root vegetables are half cooked.
- Add the onion and pieces of bell pepper.
- Sprinkle in the cabbage, shredded into strips.
- Pour in the tomato juice, add a tablespoon of tomato paste or borscht dressing. Mix all the ingredients. Cook the borscht until the cabbage is tender. Bring the borscht to a harmonious taste using the pepper mix, sugar, salt, vinegar, and herbs. You can soften the taste of the first dish with sour cream or milk if the tomato paste is too concentrated.
- Before serving, add the crushed garlic clove to the borscht. Pour the dish into plates and serve hot - straight from the heat! Bon appétit!
Borscht with pork and fresh cabbage will surprise you with its rich taste and spicy aroma. This first course turns out to be very rich, moderately fatty, with a sweet and sour taste. Red borscht has a piquant aftertaste thanks to garlic, pepper, and spices. If you try this first dish, you will fall in love with it forever!
