Write a comment
Cheese soup with sausages and processed cheese
A quick to prepare cheese soup with sausages and processed cheese will always be a lifesaver when there is no time for cooking. Very tasty, tender soup. The flavor of the soup can be changed by adding cheese of various additives. If you want a more aromatic soup, take smoked sausages.
Caloric value: 80 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- fillet sausages - 130 g;
- processed cheese - 1 piece (90 g);
- potatoes - 200 g;
- onion - 50 g;
- carrot - 50 g;
- butter - 30 g;
- parsley - 3 sprigs;
- salt;
- dry garlic - a pinch;
- bread - 2 slices;
- water 750 ml.
Preparation
- Prepare the products for the cheese soup with sausages. Take soft, creamy cheese for the soup, and of course, high quality.
- Peel the potatoes. Rinse the potato tubers and cut them into sticks.
- Place the potato sticks in a saucepan and cover with water. Put on the stove, wait for boiling, reduce heat, and cook the potatoes for 10 minutes.
- Peel the onion from the husk, cut into pieces. Peel the carrot and grate it on a coarse grater.
- Heat a frying pan. Add 15 g of butter to the pan and lightly sauté the onion with the carrot until soft.
- Cut the cheese into small cubes.
- Add the cheese cubes to the boiling broth with the potatoes, stirring until the cheese dissolves.
- Transfer the sautéed vegetables from the frying pan to the saucepan.
- Cut the sausages into thin rounds.
- Add the sausage rounds to the saucepan.
- Add salt to taste and cook the soup for 3-5 minutes.
- Add chopped herbs and turn off the heat. The cheese soup with sausages and processed cheese is ready. Let it sit for a while.
- To serve the soup, prepare croutons. For this, cut the bread into small cubes. Sauté in butter, stirring the croutons, until golden brown. During frying, add dry garlic.
- Pour the soup into bowls. Place the sautéed croutons in a separate dish, serve with the soup.
Enjoy your meal!
