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Mixed Meat Soup in a Multicooker
Mixed Meat Soup in a Multicooker is a hot, hearty soup that not so long ago was considered a restaurant dish, but today this first course is successfully prepared at home. The mixed meat soup got its name from the fact that the soup is made from a large amount of meat and an assortment of meat products. The meat broth is prepared with beef and pork. Smoked meats are added, which can include sausage, ham, bacon, and smoked chicken. Also, boiled sausage or hot dogs can be added, along with kidneys. Vegetables such as pickled cucumbers, onions, and olives are included. Directly into the serving plate, sour cream, greens, and a slice of lemon are added. The men have taken the lead in preparing the soup at home, so each cook chooses the quantity and composition of meat and vegetable products according to their taste. Whether to add potatoes and carrots to the soup is decided individually. As a result, a thick, filling, bright meat soup is produced that must be served hot.
Caloric Content: 169 kcal per 100 grams of the dish.
Ingredients
Show ingredients
To prepare mixed meat soup in a multicooker, you will need:
- pork meat – 250 g;
- beef or veal meat – 150 g;
- hot dogs – 2 pcs;
- smoked sausage – 100 g;
- pork kidneys – 2 pcs;
- onion – 1-2 pcs;
- tomato paste – 70 g;
- pickled cucumbers – 2-4 pcs;
- vegetable oil – 2 tbsp;
- sugar, salt, pepper, dried garlic – to taste;
- olives, lemon, herbs, sour cream – to taste.
Preparation
- First, prepare the kidneys. They need to be soaked in water for one hour, and then properly boiled. Cut the kidneys lengthwise and remove the ureters. Place them in a pot, cover with cold water, bring to a boil, and let them cook for literally a minute or two, then drain the water. Pour clean water into the pot and set it back on the stove. The kidneys need to be rinsed under running water and sent back into the pot again. Bring to a boil and let them cook for about twenty minutes. Drain the water, rinse the kidneys, and leave them in a bowl to cool down.
- Prepare the pork and veal. Use any ratio.
- Also prepare the hot dogs and smoked sausage, removing the packaging.
- Add the onion and pickled cucumbers. The quantity of products depends on their size.
- Cut the boiled kidneys into small pieces.
- Cut the meat approximately three by three centimeters.
- Chop the hot dogs and sausage approximately the same size as the kidneys.
- Cut the cucumbers into thin strips.
- Dice the onion into medium-sized cubes.
- Spices must be added to the mixed soup. They can be added according to the recipe or to your taste.
- We will cook the mixed soup in a multicooker-pressure cooker. Set the multicooker to the frying mode; first, add the meat to the bowl and let it brown, then add the hot dogs and sausage, and lastly add the kidneys.
- Once the meat products are browned, add the onion, then the tomato paste. Fry the paste for two or three minutes and add half a glass of water to combine the ingredients.
- Add the prepared cucumbers and two liters of warm water. Add a bay leaf, allspice, and salt and sugar if necessary. Optionally, you can add one glass of cucumber brine, but that’s a matter of taste. Cook the soup with the lid closed, setting the mode for forty to fifty minutes.
- After the beep, do not open the lid of the multicooker; let the pressure equalize for another ten minutes. The mixed meat soup in the multicooker is ready. You can serve it in portion bowls.
Be sure to add sour cream, olives, parsley greens, and a slice of lemon to each bowl.
Perhaps you have not yet prepared mixed meat soup in a multicooker at home, fearing that it is very difficult. By following this recipe, you will easily prepare this delicious soup, which will turn out hearty and incredibly fragrant due to the spices and smoked meats. Your loved ones will surely appreciate such a soup.
