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Turkey noodle soup with potatoes
A delicious hot turkey soup with noodles and potatoes for winter cold days - it warms you up and gives you strength. Noodle soup is loved by both adults and children. A great lunch for the whole family.
Preparation time: 75 minutes.
Ingredients
Show ingredients
- turkey - 200 g;
- potatoes - 2-3 pcs;
- onion - 1 pc;
- carrot - 0.1 pc;
- thin noodles - 40 g;
- vegetable oil - 1 tbsp;
- allspice and black pepper - a few peas;
- salt;
- stems and roots of parsley, celery;
- water - 0.8 l;
- greens - a few sprigs.
Preparation
- Prepare the ingredients for the turkey noodle soup. If the turkey is frozen, thaw it in advance.
- Rinse and place the turkey in a small pot. Add the pepper peas, roots, and stems here. At the beginning of boiling, foam forms, which we remove with a spoon. Now reduce the heat to minimum, then cover the pot with a lid and cook the turkey broth for about 1 hour.
- Peel the carrot and onion from the skin and rinse them under running water. Grate the carrot on a medium grater, and finely chop the onion.
- Place the chopped vegetables in a heated pan with oil (vegetable). Stirring, fry until soft.
- Peel the potatoes, and cut the tubers into small cubes.
- Remove the cooked turkey from the broth and place it on a separate plate.
- Add the potatoes to the broth and cook for 10 minutes.
- Add the fried vegetables to the potatoes and cook for 5 minutes after boiling.
- Remove the bones from the boiled turkey on the plate, then cut it into small pieces and add to the soup.
- Salt the soup.
- Wait for it to boil, add the thin noodles to the soup, and cook for 3 minutes.
- Then add the chopped greens to the pot and turn off the heat. Let the soup sit for 5 minutes.
- The turkey soup with noodles and potatoes is ready. Serve with fresh greens.
Enjoy your meal!
