The Milk Soups section gathers tender, light and remarkably tasty sweet first courses based on milk that many of us remember from childhood — they were often made in kindergartens and school cafeterias. Here you'll find classic milk soup with vermicelli or small pasta, milk-rice, oat, buckwheat and semolina soups, milk pumpkin soup, sweet milk soup with fruit, potato milk pottages and much more. Milk soups are a source of calcium, protein and easily digestible carbohydrates, which makes them especially useful for children and people recovering from illness. They cook quickly, require few ingredients and are much loved by the youngest family members. All recipes come with exact proportions of milk, grain and sugar.