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Mushroom soup with dried forest mushrooms
To prepare mushroom soup with dried forest mushrooms, you will need boiled forest mushrooms along with their broth. But first of all, the mushrooms need to be properly soaked. If you don't know how to make mushroom soup with dried forest mushrooms aromatic and tasty, then follow our step-by-step recipe with photos.
Caloric content: 54 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- dried forest mushrooms – 50 g;
- peeled potatoes – 3 pcs;
- barley flakes – 3 tbsp;
- peeled onion – 1 pcs;
- vegetable oil for frying;
- fragrant pepper – to taste;
- vegetable seasoning – to taste.
- clarified butter for frying.
Preparation
- Soak the dried mushrooms as described here. To prepare the soup from forest mushrooms, boil the soaked mushrooms. For this, pour them with water, put the pot on medium heat and bring to a boil. After the water boils, cook them for another 40 minutes.
- Drain the water into a separate container, this mushroom broth will be useful for cooking the soup, and transfer the mushrooms to a deep plate.
- Cut the peeled potatoes into small cubes.
- Finely chop the onion.
- Heat the frying pan, add the clarified butter. Add the onion, sauté it lightly.
- Add the mushrooms to the onion and sauté them slightly.
- Pour two liters of water into the pot and bring to a boil.
- Pour the mushroom broth into the boiling water.
- Add the chopped potatoes and add fragrant peas to taste. Bring everything to a boil and cook for 15 minutes.
- Add the sautéed onions with mushrooms and cook until the onion sinks to the bottom.
- When the onion has sunk to the bottom, add the barley flakes and cook for 5 minutes.
- Add vegetable seasoning to taste and cook for another 5 minutes.
- The mushroom soup with dried forest mushrooms is ready. It can be served with sour cream and herbs.
