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Mushroom soup with croutons
Mushroom soup with croutons is the perfect addition to your lunch menu. This first course will warm you up on a cold evening without adding extra centimeters to your waist. Preparing a soup from porcini mushrooms is quite easy and simple - it requires a minimum of ingredients and a bit of time! If you don’t know what delicious and healthy dish to make with mushrooms, then this option for a tasty and fragrant soup is just for you!
Preparation
Show ingredients
To prepare the mushroom soup with croutons, you will need the following ingredients:
- champignons - 50 g;
- potatoes - 2 pcs;
- water - 1 l;
- onion - 1 pc;
- porcini mushrooms - 5 g;
- salt - to taste;
- carrot - 1/2 pc;
- ground pepper - a pinch;
- parsley - a small bunch;
- croutons - 25 g.
Preparation
- First, it is necessary to clean the root vegetables, wash the mushrooms. Cut the potatoes and onions into small cubes. The smaller, the better. Pour the components with warm water or mushroom broth. Place the mixture on the heat. Cook the soup until the potatoes are half done.
- Cut the peeled carrot into rings, chop the champignons into slices. Add the ingredients along with the dried porcini mushrooms to the soup. Cook the dish until all the root vegetables are soft.
- Bring the soup to a harmonious taste with the help of ground peppers and salt. Stir in the chopped parsley and remove the dish from the heat. Cover the finished soup with a lid and let the first course steep for twenty minutes.
- Pour the rich mushroom soup into bowls and serve immediately with croutons made from white bread. Enjoy your meal!
Delicious autumn soup with a mix of mushrooms will delight with an interesting combination of flavors, low calorie count, and nutrition. The dish is very aromatic, rich in flavor. This warming soup pairs excellently with croutons and garlic toasts, freshly baked rolls, and baguettes. The dish is unbelievably simple and easy to prepare using the most accessible ingredients. When preparing the first course, you can adjust the recipe: add celery and parsley roots, experiment with greens and types of mushrooms.
