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Mushroom soup with oyster mushrooms and potatoes
Mushroom soup with oyster mushrooms and potatoes is an excellent option for a low-calorie, yet delicious dinner. Such a Russian soup is very hearty and rich. However, this first course is perfect for a diet due to its very low caloric content. The entire soup requires only one tablespoon of vegetable oil! This hearty mushroom dish will not only surprise with its magical aroma and taste, but will also help maintain your figure. Try making mushroom soup with oyster mushrooms for lunch, and the step-by-step recipe with photos will help you create the first course in just half an hour!
Caloric content: 33 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- carrot - 1 pc;
- vegetable broth - 1 l;
- onion - 1 pc;
- dried vegetables (leek, garlic) - 1/3 tsp;
- oyster mushrooms - 100 g;
- vegetable oil - 1 tbsp;
- potatoes - 3 pcs;
- vermicelli or grains - 25 g.
Preparation
- First, it is necessary to clean and rinse the root vegetables. Cut the potatoes into small cubes and rinse them to remove excess starch.
- Chop the carrot and half of the onion into small cubes. Pour the potatoes, onion, and carrot with vegetable or chicken broth and - let it cook until semi-ready.
- Chop the second half of the onion.
- Cut the oyster mushrooms into large slices.
- Sauté the ingredients in butter or vegetable oil to taste. Salt the mushrooms with onions during frying. Add the prepared mushroom sauté to the soup - with the potatoes and carrots. Cook the soup until the potatoes are soft.
- Add vermicelli or any other grain to the soup to taste. It can be oatmeal, pearl barley, or millet. Also, at this stage, dried vegetables should be added.
- Bring the soup to a balanced taste and - remove from the heat. Cover the soup with a lid and let the dish steep for a quarter of an hour.
- Pour the soup into bowls. Enjoy your meal!
Mushroom soup with oyster mushrooms and potatoes is an excellent option for a hearty and delicious lunch. It is a good choice for children and adults. The dish is rich in flavor, aromatic, and quite filling. When serving, you can complement the mushroom soup with croutons, toasted wheat bread, canapés, or sandwiches. Additionally, rolls with herbs or a slice of garlic bread go well with mushroom soup.
