Homemade soup with chicken liver and vermicelli is quick and easy to prepare. This is a light yet hearty dish for the whole family. The chicken liver is first sautéed in butter, and then boiled together with potatoes.

Try making soup from chicken hearts. The appetizing aromatic soup will surely please you and your loved ones. The broth from chicken hearts turns out to be hearty, filling, and quite tasty.

Borscht with pork liver, beans and cabbage is an unusual and remarkably tasty variation on classic borscht, where the main protein role is played by tender pork liver, with beans adding extra heartiness. It's a budget-friendly but very nourishing soup with rich flavor, in which the liver notes pair beautifully with the traditional beets, cabbage and borscht base. The main flavor secret is to add the pork liver only at the very end so it stays soft and doesn't overcook. Soak the beans for 4-6 hours and simmer until completely tender. Grate beets and braise with tomato paste and a splash of vinegar. Drop potato into boiling water, after 10 minutes add shredded cabbage, sautéed onion and carrot, beans and braised beets. Cube pork liver and add at the very end for just 5-7 minutes. Serve with sour cream and herbs. Proportions for a 4-liter pot inside.