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Tomato puree soup made from fresh tomatoes
Tomato puree soup made from fresh tomatoes is yet another hassle-free option for making a hearty first course. With the recommended ingredients on hand, you will be able to enjoy a bright and flavorful dish in just 30-35 minutes. Fresh red fruits in the recipe can be easily replaced with canned tomatoes in their own juice. With such a product, making the puree will take you even less time.
Chickpeas in the recipe can be replaced with orange lentils. In this case, it should be added to the mixture in its raw form.
Ingredients
Show ingredients
Let's prepare the necessary ingredients for making tomato puree soup from fresh tomatoes.
- water (800-1000 ml);
- salt;
- onion (1/4 piece);
- 1 clove of garlic;
- tomatoes (300 grams);
- 2 tbsp. of oil;
- 0.5 cup of cooked chickpeas;
- potato (1 piece).
Preparation:
- Peel each tomato from the skin, rinsing it in boiling water beforehand.
- Chop the onion and garlic. Heat them in a saucepan with oil.
- Place the tomato pieces in the pot, heating the mixture for 10-12 minutes until the fruits become soft.
- Chop the potato into cubes and add it to the container.
- Pour in the recommended amount of liquid and a pinch of salt.
- Cook the tomato mixture for 20-24 minutes.
- Add the cooked chickpeas to the saucepan, cooking the mixture for another 2-3 minutes.
- Blend the fruits until smooth. Serve the aromatic cream soup immediately, sprinkled with dried basil or Provence herbs.
Tomato puree soup made from fresh tomatoes with chickpeas and potatoes is ready. Enjoy your meal.
