Dumplings with Adyghe cheese
Vareniki with Adyghe cheese are tasty, tender and surprisingly filling homemade dumplings with an unusual fresh-cheese filling, perfect for …
Adyghe cheese
3 recipes
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Khychyns with cheese and potatoes
Khychyns are thin flatbreads with filling. This is a national dish of the Karachay and Balkar peoples. Since ancient times, inviting guests …
Ossetian pie with cheese and potatoes
Ossetian pie with cheese and potato is a fragrant and hearty yeasted bake from mountainous Ossetia. It's a famous national dish without whic…