Abkhazian Adjika
Traditional spicy Abkhazian-style adjika has a number of distinctive features: first, it contains no tomatoes and no other vegetables apart …
Basil
31 recipes
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Basil and Lemon Compote
Basil and lemon compote is an original, refreshing and remarkably fragrant summer drink that wins you over with its unusual combination of h…
Bolognese Sauce with Minced Meat at Home for Lasagna, Pasta, Side Dish
Bolognese sauce with meat made at home is the famous Italian meat sauce from the Emilia-Romagna region — the very foundation of classic lasa…
Bread with Basil at Home
Homemade basil bread comes out incredibly tasty, satisfying and remarkably fragrant, with a pleasant rich aroma of fresh herbs that fills th…
Chicken Chakhokhbili in Georgian Style
Georgian chicken chakhokhbili is one of the most famous and fragrant dishes of Georgian cuisine — a thick chicken stew slowly braised with p…
Chuchvara Uzbek style - a refined dish with Eastern flavor
Uzbek chuchvara is a famous national dish of Uzbek cuisine: small triangular dumplings with a meat filling, simmered in a rich vegetable and…
Classic Caprese Salad Recipe
Caprese salad is the famous classic Italian salad from the island of Capri, which comes together in just 5 minutes from only three main ingr…
Dolma in Grape Leaves – Classic Recipe
Dolma — stuffed grape leaves — is one of the most beloved dishes across the Caucasus and Mediterranean: bite-sized parcels of tender vine le…
Dried Tomatoes at Home in the Oven
Sun-dried tomatoes at home in the oven – this is a delicious and incredibly appetizing snack from Italy. Such a snack is characterized by a …
Eggplants 'Parmigiano'
Bright juicy appetizer, eggplants "Parmigiano", is a true Italian summer on a plate. Despite the fact that there is not a single piece of me…