Bukhler Buryat Style
Bukhler is the national meat broth of the Buryat and Mongolian peoples — beautifully simple yet incredibly satisfying thanks to its concentr…
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Chicken Legs in a Skillet with Gravy
These pan-braised chicken drumsticks in homemade gravy are the kind of simple, satisfying weeknight dinner that pairs with absolutely any si…
Cucumbers in tomato sauce for winter
Cucumbers in tomato juice for winter are a bright, unusual and remarkably tasty homemade preserve that beautifully combines two of the most …
Czech-style Pork Knee
Czech pork knee (vepřové koleno) is a famous national dish of Czech cuisine — a whole pork hock marinated in beer with garlic and spices, sl…
Dushbara in Azerbaijani Style
Azerbaijani dushbara is an elegant and remarkably beautiful national dish of Azerbaijani cuisine — tiny grape-sized dumplings filled with gr…
Finnish Cucumbers for Winter (+Cooking Video)
Finnish-style pickled cucumbers stand out from ordinary pickles thanks to one unusual ingredient: mustard seeds, which keep the cucumbers ex…
Fish under Marinade of Carrots and Onions
Russian-style fish under a carrot and onion marinade is a Soviet-era classic that many people remember from childhood and that remains one o…
How to salt herring at home
I salt herring at home before every holiday, because fresh fillet always tastes better than the store-bought kind and you can control the sa…
Kharcho Georgian Style
One of the most famous Caucasian dishes is kharcho in the Georgian style. Traditionally, it is made from beef, which must necessarily consis…
Kuchmachi Georgian Style
Kuchmachi Georgian style is a spicy, colourful dish of chicken offal from the Caucasus, made here with chicken gizzards. The gizzards are fi…