Beet Kvass
Beet kvass is a traditional Russian fermented drink prized not only for its deep ruby colour and pleasant sweet-and-sour flavour, but also f…
Beet kvass is a traditional Russian fermented drink prized not only for its deep ruby colour and pleasant sweet-and-sour flavour, but also f…
For this simple salad, it's best to boil the beets in advance, then the cooking itself will take just a few minutes. This healthy dish has a…
It has long been known that beets are a very healthy vegetable. And if you add walnuts, prunes, and a little garlic to it - it is a treasure…
Beet salad with prunes and walnuts can be prepared on weekdays to go with rice or meat dishes. With a little imagination, you can decorate t…
This beetroot borscht base is one of the most useful winter preserves a borscht-loving cook can keep on the shelf, since a single jar turns …
Beet caviar for winter is a remarkably versatile and successful homemade preserve that comes in handy in many different situations: as a sta…
Cold beet soup on ayran is a refreshing, invigorating and remarkably tasty summer cold borscht that perfectly satisfies both thirst and hung…
Cold beet soup on kefir, known as holodnik, is a refreshing summer cold borscht that perfectly satisfies both thirst and hunger on the hotte…
This borscht base is the secret to having a real, deeply flavored Russian borscht on the table in 20 minutes instead of the usual hour. Just…
Borscht with pork liver, beans and cabbage is an unusual and remarkably tasty variation on classic borscht, where the main protein role is p…
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