Adjika made from tomatoes and garlic for the winter
Homemade tomato and garlic ajika for winter is a famous and incredibly fragrant spicy condiment of Caucasian origin that has long become a f…
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Adjika with Apples and Tomatoes (Spicy)
Ajika with apples and tomatoes is a fragrant, savory and pleasantly spicy homemade sauce that pairs beautifully with meat dishes, fish and a…
Aspic from Pork Legs and Chicken (without Gelatin)
This pork trotter and chicken aspic — known as kholodets — is a centerpiece of Eastern European holiday tables and sets naturally without ad…
Aspic of Pike Perch with Gelatin
Pike-perch aspic with gelatin is one of the most elegant and visually striking dishes of the Russian holiday table, where tender fillets of …
Bakat Salad from Eggplant for Winter
"Bakat" eggplant salad for winter is a fragrant, gently spicy and remarkably tasty vegetable preserve in which eggplants take the leading ro…
Bean Soup in the Oven – Recipe and Preparation
Slow-baked bean soup in individual clay pots tastes completely different from a stovetop version — thicker, richer, with that deep, almost s…
Beans in Tomato Sauce with Vegetables
Beans in tomato sauce with vegetables are a delicious and simple dish made from the most budget-friendly ingredients. The appetizer is appet…
Beef Bourguignon
Beef Bourguignon is arguably the signature dish of traditional French cuisine, turning almost any cut of beef into incredibly tender, melt-i…
Beef Liver Pâté at Home
Homemade beef liver pâté is a soft, savory spread that completely outshines the store-bought version and contains none of the preservatives …
Beef Liver Soufflé in the Oven
Beef liver soufflé baked in the oven is an incredibly tender, fluffy and wholesome dish that works equally well on a kids' menu and for anyo…