Aspic of Pike Perch with Gelatin
Pike-perch aspic with gelatin is one of the most elegant and visually striking dishes of the Russian holiday table, where tender fillets of …
Celery
23 recipes
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Boiled Pork Tongue for Salads, Aspic, and Snacks
Boiled pork tongue is a versatile cold-cut staple in Eastern European cooking — essential for salads, aspics, sandwiches and holiday platter…
Cabbage Soup with Pork
Shchi made from fresh cabbage with pork is one of the most iconic and beloved soups in Russian cuisine — it's been cooked for centuries and …
Chimichanga
The chimichanga is a bright Mexican snack: a tortilla folded into an envelope around a rich filling and browned in a pan until the shell tur…
Classic Minestrone Soup Recipe – Italian Vegetable Soup
Minestrone is a famous and remarkably wholesome national dish of Italian cuisine that's made in practically every home and region of Italy a…
Easter Snack "Easter Chicks"
Easter chicks appetizer is a tasty, remarkably pretty and original festive starter that will definitely become a real decoration of your Eas…
Green Borscht in a Multicooker
Green borscht in a multivariate is made from fresh sorrel. In terms of price, this dish is quite affordable, and it won't be particularly di…
Italian Lasagna – Classic Recipe
Italian lasagna with meat is a tasty, hearty and remarkably refined classic dish of Italian cuisine that has become one of the best-known an…
Jellied Meat in a Multicooker-Pressure Cooker in Two Hours
Making kholodets — Russian-style meat aspic — in a pressure-cooker multicooker takes about 2 hours instead of the usual 6-7 hours on the sto…
Lady's Caprice Salad with Chicken and Pineapples
Russian "Lady's Caprice" salad with chicken and pineapple is a light, beautiful and remarkably elegant festive salad with a romantic name, c…