Chicken Chakhokhbili in Georgian Style
Georgian chicken chakhokhbili is one of the most famous and fragrant dishes of Georgian cuisine — a thick chicken stew slowly braised with p…
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Chikhirtma from Chicken
This national Georgian soup, chikhirtma made with chicken, is the true king of all soups. It uses very few ingredients, the main one being c…
Chili con carne
One of the most famous Mexican and inherently spicy dishes is Chili con carne. Ground beef and a juicy tomato-vegetable sauce with red beans…
Chkmeruli Georgian Style
Georgian chkmeruli is a famous and much-loved dish of Georgian cuisine: tender chicken with a golden crust, cooked meltingly soft and infuse…
Darginsky Khinkal
Dargin khinkal is a unique and highly distinctive dish of Dagestani cuisine, quite different from other Caucasian khinkals: it's a fluffy ye…
Dolma in Grape Leaves – Classic Recipe
Dolma — stuffed grape leaves — is one of the most beloved dishes across the Caucasus and Mediterranean: bite-sized parcels of tender vine le…
Eggplant Rolls with Walnuts
Eggplant rolls with walnuts are a famous and eye-catching appetizer from Georgian cuisine, also known as badrijani nigvzit. They are juicy f…
Fried Lagman Uzbek Style
Uzbek fried lagman, known as guyru lagman, is a different style from the classic soup lagman — instead of a brothy bowl, it's served as a se…
Funchose with vegetables in soy sauce
Funchosa with vegetables in soy sauce is a popular Asian dish. It is an alternative to the famous Italian pasta, but many times healthier. F…
Georgian Style Eggplants for Winter
Georgian-style eggplant for winter is a fragrant, spicy preserve with bold Caucasus character thanks to a generous amount of garlic, fresh c…