Alexandrian Easter Bread with Baked Milk
Alexandrian Easter cake is made with melted milk and turns out porous and very aromatic. Since the fermentation process of the sponge takes …
Cognac
11 recipes
⏱ Time: 🔥 Calories: Nothing matched the filters.
Black Forest Cake with Cherry (Schwarzwald Cake)
Black Forest cake (Schwarzwälder Kirschtorte) is a classic and refined dessert of German cuisine originating from the mountainous Black Fore…
Christmas Cake with Dried Fruits (+Cooking Video)
Christmas cake with dried fruits is the embodiment of festive cosiness. Its rich taste and inviting look, set off by a delicate dusting of p…
Churros with milk (classic recipe)
The classic recipe for angel wings with milk at home is truly a homemade pastry that has been familiar to us since childhood. These aromatic…
Classic Rum Baba
This exquisite dessert will amaze you with its combination of aromatic rum, delicate texture, and rich flavor. Enjoy the layers of airy spon…
Eggless Tiramisu with Cream and Mascarpone
Eggless tiramisu with mascarpone and whipped cream is a delicate, airy and food-safety-friendly version of the famous Italian dessert, in wh…
Homemade Pork Aspic
Pork head cheese, called zelts in Russian, is a traditional Eastern European jellied meat sausage made from slowly simmered pork head, hock …
How to Salt Red Fish Deliciously
Curing salmon, trout or any red fish at home is the easiest way to get deli-counter quality for half the price — and you control exactly how…
Marinated Plums for Winter Without Sterilization
Pickled plums are an unexpected and delicious winter preserve that taste surprisingly like Mediterranean olives — savory, lightly sweet and …
Paris-Brest Pastry
The "Paris-Brest" pastry is a simple-to-make baked good with a vibrant taste and a chic presentation. At first glance, such cream puffs seem…