Chudu in the Dagestani style
Chudu is a national pie of Dagestan, a large, thin, unleavened pastry baked in the oven and filled here with a hearty mixture of potato and …
Dagestani cuisine
2 recipes
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Kurze with Meat
Kurze are the national dumplings of Dagestan, larger and more generously filled than typical Russian pelmeni, with one distinctive feature: …