Abkhazian Adjika
Traditional spicy Abkhazian-style adjika has a number of distinctive features: first, it contains no tomatoes and no other vegetables apart …
Traditional spicy Abkhazian-style adjika has a number of distinctive features: first, it contains no tomatoes and no other vegetables apart …
Albanian chicken patties are simple, juicy and remarkably tasty cutlets whose main secret lies in how the meat is prepared: the chicken brea…
Eggplant appetizer with Crimean onion and bell pepper is a bright, fragrant and remarkably tasty homemade appetizer in which sautéed or mari…
Baked pink salmon in the oven is a simple, reliable way to cook one of the most popular and affordable red fish. Pink salmon (gorbusha) is n…
This bean salad with Korean carrots is a quick, hearty and colourful Russian favourite, the kind of dish that comes together in about 15 min…
Cold beet soup on ayran is a refreshing, invigorating and remarkably tasty summer cold borscht that perfectly satisfies both thirst and hung…
Crucian carp fish soup is a classic Russian ukha made from one of the most common freshwater catches anglers bring home in great numbers. De…
Buckwheat soup can be prepared together with mushrooms, which are fried in vegetable oil and teriyaki sauce. It will delight your household …
Cabbage rolls with meat and rice are hearty, tender and remarkably tasty classic Russian golubtsy that will delight the whole family at an e…
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