Classic Shortcrust Pastry for Pie and Other Baking
Classic shortcrust pastry for pies and baking is a universal, very successful and time-tested base that can be used for literally anything: …
Dough
15 recipes
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Dough for Chebureks (Without Eggs)
Chebureki made with this dough turn out incredibly successful: with a thin, crispy crust, moderately flaky. The dough for chebureki without …
Dough for dumplings with boiling water and egg
Hot water dumpling dough is the secret to wrappers that are elastic, silky and practically tear-proof during both assembly and cooking. Pour…
Dough for Manti
This manti dough comes together without much effort and does not need long, tiring kneading. Even so, it turns out very elastic, rolls out e…
Dough for Pies with Mayonnaise – Fluffy and Soft, Without Eggs and Oil
Mayonnaise dough is a shortcut pastry that produces remarkably fluffy, tender pies and hand pies without eggs, yeast or long rising times. T…
Honey Cake Dough in a Double Boiler
The dough for honey cake in a water bath differs from the classic recipe in its minimal and budget-friendly ingredient composition. Despite …
Lenten yeast dough for pies and pasties
Yeast pastries are always in demand at home, so knowing how to make lean yeast dough for pies and pasties is sure to come in handy, even for…
Pizza Dough with Dry Yeast
I make this pizza dough with dry yeast whenever I want a simple, quick homemade pizza. The base is what really matters, since the topping ca…
Puff Pastry Without Yeast
Classic puff pastry is made exclusively from flour, water, and butter. At first, it may seem that this process is very long and tedious, as …
Rich Yeast Dough for Pies and Turnovers
Rich yeast dough for pies and hand pies is a universal, time-tested foundation recipe for the most varied home baking. From this dough you c…