Baba Ganoush from Eggplants
This Eastern spread, baba ganoush made from eggplants, is a real treat for the palate. A wonderfully smooth eggplant puree carries the sesam…
Eggplants
15 recipes
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Eggplant Lasagna with Mince
Eggplant lasagna with mince is an inventive, noticeably lighter take on the Italian classic, with thin slices of roasted eggplant standing i…
Eggplant Lecho for Winter
Eggplant lecho for winter is a fragrant and satisfying vegetable preserve inspired by Hungarian lecho, where to the classic combination of s…
Eggplants for Winter in Jewish Style
Eggplant is one vegetable you really shouldn't pass by during canning season. Its unmistakable flavour shines in all sorts of appetisers, an…
Eggplants in Adjika for Winter
Eggplants in adjika for winter is one of the brightest, most fragrant and most popular vegetable preserves: juicy slices of eggplant simmere…
Eggplants in sour cream with garlic in a frying pan
This pan-fried eggplant in sour cream and garlic is a tender, creamy side dish that comes together in about 25 minutes and pairs beautifully…
Frittata with Vegetables
An Italian breakfast classic, this vegetable frittata stands out for its simplicity, its openness to absolutely any vegetables, and a result…
Greek Moussaka with Eggplants
A bright example of Mediterranean cooking, Greek moussaka with eggplants is built on a handful of essentials: eggplants, tomatoes, ground be…
Greek-Style Eggplants
Greek-style eggplants will make a great addition to your recipe collection. In Greece, they are served as a main dish called Melitzanes papo…
Marinated Eggplants with Garlic
Spicy and sour-and-savory, with no long stretch at the stove, marinated eggplants with garlic suit both sealed winter storage and eating rig…