Abkhazian Adjika
Traditional spicy Abkhazian-style adjika has a number of distinctive features: first, it contains no tomatoes and no other vegetables apart …
Garlic
329 recipes
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Adjika made from tomatoes and garlic for the winter
Homemade tomato and garlic ajika for winter is a famous and incredibly fragrant spicy condiment of Caucasian origin that has long become a f…
Adjika with Apples and Tomatoes (Spicy)
Ajika with apples and tomatoes is a fragrant, savory and pleasantly spicy homemade sauce that pairs beautifully with meat dishes, fish and a…
Albanian Style Chicken Cutlets
Albanian chicken patties are simple, juicy and remarkably tasty cutlets whose main secret lies in how the meat is prepared: the chicken brea…
Appetizer of Marinated Eggplants with Bell Peppers and Onions
Eggplant appetizer with Crimean onion and bell pepper is a bright, fragrant and remarkably tasty homemade appetizer in which sautéed or mari…
Aspic from Pork Legs and Chicken (without Gelatin)
This pork trotter and chicken aspic — known as kholodets — is a centerpiece of Eastern European holiday tables and sets naturally without ad…
Aspic of pork with gelatin (with olives and egg)
Pork aspic with gelatin is an elegant cold appetizer that brightens any holiday table, with neatly layered pieces of meat, olives and slices…
Baked Chicken Wings in the Oven
Wine-honey glazed chicken wings in the oven are an impressive appetizer for a casual party or a family dinner that always disappears from th…
Baked Chicken Wings with Honey
Cooking chicken wings with honey in the oven won't take much of your time. Combined with a lemon-honey marinade, they will delight your enti…
Baked Eggplants in the Oven with Garlic
Spicy baked eggplant in the oven with hot sauce will delight any food lover with its interesting flavor, unusual savory aroma and at the sam…