Gelatin

Aspic of Pork Tongue with Gelatin

Pork tongue aspic with gelatin is an elegant cold appetizer that always wins compliments at the holiday table. Unlike traditional Russian kh…

Aspic of pork with gelatin (with olives and egg)

Pork aspic with gelatin is an elegant cold appetizer that brightens any holiday table, with neatly layered pieces of meat, olives and slices…

Bird's Milk Cake at Home

Bird's Milk Cake is a popular and delicious dessert that can win many over with its tenderness and airy texture.…

Broken Glass Cake with Sour Cream and Jelly

"Broken Glass" cake with sour cream and jelly is a bright, colorful and remarkably striking no-bake homemade dessert in which cubes of diffe…

Cherry with gelatin for winter (pitted)

This cherry preserve with gelatin is an unusual and delicious winter preserve that turns out somewhere between thick confit and soft cherry …

Cottage Cheese Blancmange

Desserts are usually meant for those who love sweets, but cottage cheese blancmange, a delicate and healthy treat, can be offered even to th…

Cottage Cheese Cake with Gelatin 'Hat'

Easter Easter Cakes with Cinnamon and Nuts on Dry Yeast

Sweet Easter kulich with nuts and raisins made with dry yeast – it’s delicious, and cinnamon adds its delightful aroma to this rich pastry. …

Easter Kulich with Cinnamon and Nuts Made with Dry Yeast

Sweet Easter kulich with nuts and raisins on dry yeast – it’s delicious, and cinnamon adds its delightful aroma to this rich pastry. We real…