Apple Jam for Winter
Russian-style apple butter — known as povidlo — is a classic winter preserve that turns out thick, fragrant and ideal as a filling for pies,…
Jam
36 recipes
⏱ Time: 🔥 Calories: Nothing matched the filters.
Apple Jam in Slices
Apple wedges jam is a remarkably beautiful and fragrant homemade preserve in which the apple pieces, when prepared correctly, become translu…
Apricot Jam with Slices
Apricot halves jam for winter is a fragrant, amber-translucent and remarkably beautiful homemade preserve in which pieces of ripe apricots k…
Apricot Jam Without Pits for Winter
Pitted apricot jam for winter is one of the brightest and most fragrant sugar preserves, in which ripe apricots cook down into a thick, deep…
Blueberry Jam for Winter
Blueberry jam for winter is one of the most prized and nutritious homemade preserves: this wild forest berry is rich in anthocyanins, vitami…
Cherry in its own juice for the winter
Cherry in its own juice for the winter will best preserve all the charm of the taste that these summer fruits are so loved for.…
Cherry in its own juice without pits for winter
Pitted cherries in their own juice for winter are a natural and versatile preserve, prized for using very little sugar, keeping the berries'…
Cherry Jam for Cake and Pie Fillings
This cherry confit is a thick, set fruit filling designed for cakes and pies — it holds its shape on a sponge layer and won't bleed into the…
Cherry Jam with Lemon
Achieving a sweet-and-sour taste of neutral berries, along with a citrus aroma, can be done by making cherry jam with lemon. The fruits will…
Cherry Jam with Pits
No one will argue that cherry jam with pits is true summer in a jar. This dense berry only shrinks a little in its shape, but overall, the m…