Abkhazian Adjika
Traditional spicy Abkhazian-style adjika has a number of distinctive features: first, it contains no tomatoes and no other vegetables apart …
Khmeli-suneli
28 recipes
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Chashushuli Georgian Style
Chashushuli is an authentic, vibrant Georgian meat stew, built on tender beef (or lamb) slowly braised with a generous amount of onion, toma…
Chevapchichi in a skillet at home
Cevapcici are the famous skinless meat sausages of the Balkans — Bosnia, Serbia and Croatia all claim this juicy, finger-shaped grilled spec…
Chicken Chakhokhbili in Georgian Style
Georgian chicken chakhokhbili is one of the most famous and fragrant dishes of Georgian cuisine — a thick chicken stew slowly braised with p…
Chicken Tabaka in a Skillet Under a Press
Georgian chicken tabaka is a famous classic of Georgian cuisine, also known as chicken tapaka (from the Georgian "tapa" — a wide heavy pan).…
Chkmeruli Georgian Style
Georgian chkmeruli is a famous and much-loved dish of Georgian cuisine: tender chicken with a golden crust, cooked meltingly soft and infuse…
Dolma in Grape Leaves – Classic Recipe
Dolma — stuffed grape leaves — is one of the most beloved dishes across the Caucasus and Mediterranean: bite-sized parcels of tender vine le…
Georgian Chicken Satsivi
Perhaps no major holiday among the locals passes without a purely national dish – chicken satsivi in the Georgian style. Although each famil…
Georgian-style Beef in the Oven
Georgian-style baked beef in the oven is a mix of tasty meat and juicy onions that will delight with the bright aroma of barbecue and the si…
Georgian-style Cucumbers for Winter
Georgian-style cucumbers for winter are one of the most impressive preserves you can put up, and they are made without sterilising the jars …