Bukhler Buryat Style
Bukhler is the national meat broth of the Buryat and Mongolian peoples — beautifully simple yet incredibly satisfying thanks to its concentr…
Lamb
6 recipes
⏱ Time: 🔥 Calories: Nothing matched the filters.
Fried Lagman Uzbek Style
Uzbek fried lagman, known as guyru lagman, is a different style from the classic soup lagman — instead of a brothy bowl, it's served as a se…
Khushuur (khushur)
Khuushuur are Mongolia's beloved fried meat hand pies — golden, crispy and stuffed with juicy minced beef or lamb. They look a lot like Russ…
Makhshurda in Uzbek Style
Mashkhurda is a thick, hearty Uzbek soup made with mung beans (mash), rice and meat — one of the most filling and warming dishes in Uzbek cu…
Mastava Uzbeck Style
Uzbek mastava is a famously thick and rich soup, sometimes called "liquid pilaf" for its generous combination of meat, rice and a wealth of …
Samarkand Plov
Just about every Uzbek city has its own recipe for pilaf, and they share many features, but Samarkand plov stands out from the rest. Its hal…