Bean Soup in the Oven – Recipe and Preparation
Slow-baked bean soup in individual clay pots tastes completely different from a stovetop version — thicker, richer, with that deep, almost s…
Slow-baked bean soup in individual clay pots tastes completely different from a stovetop version — thicker, richer, with that deep, almost s…
Azerbaijani beef bozbash with chickpeas is one of the most beloved and satisfying dishes of Caucasian cuisine — a thick, richly flavored sou…
Beef soup with potato and vegetables is a classic hearty homemade soup that warms and satisfies on the coldest day. To give beef-and-potato …
One of the most popular first courses is considered to be – borscht with beets and cabbage. For many, this is also the most beloved hot dish…
Borscht with pickled beets and sauerkraut is good for its variety. We will prepare meat borscht with sauerkraut without beans, but using pic…
Borscht with pork and fresh cabbage is a delicious Ukrainian dish that is easy to prepare. It is hearty, rich, aromatic, and very appetizing…
Russian borscht with stewed meat (tushonka) is a tasty, rich and remarkably hearty homemade borscht that comes together in just 30 minutes —…
Rassolnik with beans is a hearty variation on the classic Russian sour pickle soup that swaps out the traditional pearl barley for red or wh…
Buckwheat soup with meatballs is a hearty, simple and deeply aromatic Russian-style soup that combines the wholesome flavour of buckwheat wi…
Russian shchi with fresh cabbage and beef is the famous Russian first course that looks simple and ordinary at first glance, yet can become …
Page 1 of 4