Azerbaijani Kyufta Bozbash
Azerbaijani kufta bozbash is a famous national dish of Azerbaijani cuisine with ancient roots, known since the days of the Ottoman Empire. I…
Mint
11 recipes
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Chkmeruli Georgian Style
Georgian chkmeruli is a famous and much-loved dish of Georgian cuisine: tender chicken with a golden crust, cooked meltingly soft and infuse…
Compote of Red Currants and Apples for Winter
Red currant and apple compote for winter is one of the most successful and well-balanced homemade fruit drinks, in which the natural tartnes…
Dolma in Grape Leaves – Classic Recipe
Dolma — stuffed grape leaves — is one of the most beloved dishes across the Caucasus and Mediterranean: bite-sized parcels of tender vine le…
Gooseberry Mojito for Winter
Gooseberry "mojito" for winter is an unusual, refreshing and remarkably tasty homemade drink-preserve that delights with its tonic flavour e…
Lemonade from Lemons at Home
Delicious, refreshing, and healthy lemonade made from lemons at home is familiar to many since childhood. This bright drink not only quenche…
Pitted Cherry Jam for Winter
This berry is often made into jam without removing the pits, but it is well worth spending a little extra time to can pitted cherry jam for …
Plum Tkemali
These yellow fruits are the basis of the Caucasian sauce - tkemali made from cherry plums. Quite sour, with a slight sweetness, the taste of…
Red Currant Compote with Mint for Winter
Red currant and mint compote is a vibrant, refreshing and incredibly fragrant summer drink preserved for winter. Red currants give the compo…
Royal Gooseberry Jam (+Cooking Video)
Royal gooseberry jam is a famous and remarkably beautiful homemade treat that fully lives up to its regal name. The amber-clear berries, eac…