Mushrooms

Beef Bourguignon

Beef Bourguignon is arguably the signature dish of traditional French cuisine, turning almost any cut of beef into incredibly tender, melt-i…

Beef Mince Roll with Mushrooms "Hello, Easter!"

Cheese soup with chicken and mushrooms

Incredibly tender, nourishing, and aromatic cheese soup with chicken and mushrooms will satisfy the most discerning lovers of delicious food…

Chicken and Mushroom Salad with Pineapple

Festive layered salad with chicken, pineapple and mushrooms is a tender, remarkably tasty and striking homemade salad that will become a rea…

Chicken Breast Rolls in Milk Sauce

Flammekueche

Flammekueche (also called tarte flambée) is a classic Alsatian-Belgian dish — a thin, crispy flatbread of unleavened dough with a creamy bas…

Fresh White Mushroom Soup with Potatoes

This very rich, majestically aromatic soup of fresh white mushrooms with potatoes is worth making at least once at the beginning of autumn. …

Fried Potatoes with Forest Mushrooms

Fried potatoes with wild forest mushrooms are a beloved Russian autumn classic — the unmistakable aroma of crispy potatoes mingling with por…

How to Soak Dried Forest Mushrooms

Soaking dried mushrooms properly is the difference between deeply flavorful, tender pieces and tough, bland ones that let the dish down. In …