Alcoholic Gluhwein
Mulled wine from dry red wine is the famous traditional warming drink of European Christmas cuisine, most often made at home in winter to wa…
Nutmeg
21 recipes
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American Apple Pie
Classic American apple pie is the most famous and beloved dessert of North America, a symbol of home comfort and national cuisine. The defin…
Calf Liver Pâté with Carrots, Butter, and Fried Onions
Creamy pâté with veal liver, carrot, butter and sautéed onion will be a real decoration of any menu. This dish is remarkably versatile — it'…
Carrot Cake with Cream Cheese Frosting and Walnuts
Carrot cake with cream cheese and walnuts is a fragrant, spiced dessert that has gained incredible popularity over the last couple of years.…
Charlotte with Apples and Plums
Aromatic, sweet, and delicious charlotte with apples and plums will delight gourmets with the perfect combination of flavor and aromatic nua…
Cherry Sauce for Meat
Cherry sauce for meat is an elegant, savory and remarkably tasty sweet-and-sour sauce that lifts a meat dish thanks to its distinctive berry…
Chevapchichi in a skillet at home
Cevapcici are the famous skinless meat sausages of the Balkans — Bosnia, Serbia and Croatia all claim this juicy, finger-shaped grilled spec…
Chicken Gizzards in Cream Sauce on the Skillet
Chicken gizzards in cream sauce turn this often-tough cut of offal into a tender, melt-in-your-mouth dish thanks to proper slow cooking. The…
Christmas Cookies with Glaze, Cinnamon, and Ginger
What could be better than the smell of spices in a cozy kitchen during the Christmas holidays? Delight your loved ones and friends – after a…
Cottage Cheese Easter Cake with Candied Fruits
Russian Easter paskha with candied fruit is the famous, essential dessert of Orthodox Easter, which along with kulich and dyed eggs makes up…