Beetroot Borscht Preparation for Winter
This beetroot borscht base is one of the most useful winter preserves a borscht-loving cook can keep on the shelf, since a single jar turns …
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Borscht Base for Winter with Beets (+Cooking Video)
This borscht base is the secret to having a real, deeply flavored Russian borscht on the table in 20 minutes instead of the usual hour. Just…
Candied Orange and Lemon Peels
Candied orange and lemon peel is a natural, very tasty and remarkably fragrant treat that you can easily make at home from ordinary citrus p…
Canned Sorrel (Winter Appetizers)
Canned sorrel for winter is a simple and wonderfully useful preserve that lets you cook the beloved Eastern European "green borscht" any tim…
Dried Champignons in a Food Dehydrator
Drying champignons in a food dehydrator is the easiest way to preserve them for winter while keeping their rich aroma, nutrients and concent…
Homemade 'Fanta' from Zucchini Juice with Orange and Lemon for Winter
Homemade "Fanta" from zucchini juice with orange and lemon for winter is a remarkable and very successful preserve in which the otherwise ne…
How to Freeze Herbs for Winter
Freezing is the easiest and most reliable way to preserve fresh garden herbs through the winter while keeping their vitamins, color and arom…
Pickle soup for winter in jars
This rassolnik soup base in jars is one of the most useful winter preserves a Russian-cuisine cook can keep on hand: a single jar turns abou…
Red Currant Jelly for Winter
Red currant jelly for winter is a fragrant, sweet-and-sour and remarkably beautiful homemade preserve, with a rich ruby colour and a thick, …
Strawberry Jelly for Winter
Strawberry jelly for winter is a fragrant, beautiful preserve with a deep ruby colour and a thick, jelly-like texture, especially welcome in…