Abkhazian Adjika
Traditional spicy Abkhazian-style adjika has a number of distinctive features: first, it contains no tomatoes and no other vegetables apart …
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84 recipes
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Appetizer of Marinated Eggplants with Bell Peppers and Onions
Eggplant appetizer with Crimean onion and bell pepper is a bright, fragrant and remarkably tasty homemade appetizer in which sautéed or mari…
Aspic of Pork Tongue with Gelatin
Pork tongue aspic with gelatin is an elegant cold appetizer that always wins compliments at the holiday table. Unlike traditional Russian kh…
Bakat Salad from Eggplant for Winter
"Bakat" eggplant salad for winter is a fragrant, gently spicy and remarkably tasty vegetable preserve in which eggplants take the leading ro…
Baked White Fish in the Oven
White fish baked in the oven with vegetables is a simple, healthy and genuinely delicious one-pan dinner that fits perfectly into a family m…
Bakhour Salad with Sausage
Bakhour salad with sausage is a simplified take on a classic Uzbek dish. Traditionally in Uzbekistan, Bakhour is made with boiled lamb or be…
Bean Salad with Croutons and Sausage
Bean salad with croutons and smoked sausage is one of the most popular Russian student-style recipes. It comes together in just 15 minutes f…
Beetroot Cold Soup (B successfull rgan bazars) with Ayran
Cold beet soup on ayran is a refreshing, invigorating and remarkably tasty summer cold borscht that perfectly satisfies both thirst and hung…
Borscht with Stewed Meat
Russian borscht with stewed meat (tushonka) is a tasty, rich and remarkably hearty homemade borscht that comes together in just 30 minutes —…
Cabbage Soup with Pork
Shchi made from fresh cabbage with pork is one of the most iconic and beloved soups in Russian cuisine — it's been cooked for centuries and …