Karelian Karelian pies made from rye flour with potatoes
Karelian pies – known as kalitki in Russia and karjalanpiirakka in Finland – are the iconic open-faced rye pastries of the Karelia region th…
Pirozhki
7 recipes
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Korean Pigodi
Pigodi, also known as pyanse, are Korean-style steamed buns filled with juicy minced pork or beef and a generous amount of cabbage, onion an…
Kutabs with Greens and Cheese
Kutabs with greens and cheese are a famous national dish of Azerbaijani cuisine — thin, crisp unleavened flatbreads with a generous filling …
Lacums Kabardian Style
Lakumy are the traditional fried doughnuts of the Kabardian and Balkar peoples of the North Caucasus — fluffy yeasted doughnuts that resembl…
Lenten pies with cabbage fried in a pan
Lenten cabbage hand pies pan-fried on the stovetop are a tasty, fluffy and remarkably tender homemade bake that fully meets the requirements…
Patties with Rice and Chicken Liver
Pirozhki with rice and chicken liver are a hearty, deeply aromatic Russian home bake that pairs tender yeast dough with a rich savory fillin…
Posikunchiki – recipe for a delicious and aromatic dish for the whole family
Posikunchiki are small crispy meat pies from Russia's Ural region that famously squirt hot broth on the first bite, which is exactly what th…