Pork

Aspic of pork with gelatin (with olives and egg)

Pork aspic with gelatin is an elegant cold appetizer that brightens any holiday table, with neatly layered pieces of meat, olives and slices…

Baked Pork Neck in Foil in the Oven

Pork neck baked in foil is one of the best choices for a holiday roast — it looks impressive on the table, requires almost no skill and prod…

Bean Soup in the Oven – Recipe and Preparation

Slow-baked bean soup in individual clay pots tastes completely different from a stovetop version — thicker, richer, with that deep, almost s…

Beriks in Kalmyk Style

Beriki are the traditional dumplings of the Kalmyk people, descendants of Mongolian nomads who settled the lower Volga, and they take pride …

Braised Cabbage with Pork in a Skillet

Braised cabbage with pork is one of the most beloved Slavic comfort dishes – juicy pork and finely shredded cabbage in a savory tomato sauce…

Braised Pork with Vegetables in a Slow Cooker

Multicooker pork stew with vegetables is one of the most convenient and foolproof home dishes — it practically cooks itself: load the ingred…

Buckwheat Merchant Style with Pork in a Skillet

Russian "merchant-style" buckwheat with pork pan-cooked on the stovetop is a famous dish of Russian cuisine known since the old days, when w…

Cabbage Soup with Dumplings – Step-by-Step Recipe with Photos

Captain's Meat in the Oven with Potatoes

Russian "Captain's" meat with potato in the oven is a popular home-style dish — juicy pieces of pork or beef baked in layers with potato, on…