Calf Liver Pâté with Carrots, Butter, and Fried Onions
Creamy pâté with veal liver, carrot, butter and sautéed onion will be a real decoration of any menu. This dish is remarkably versatile — it'…
Salo
10 recipes
⏱ Time: 🔥 Calories: Nothing matched the filters.
Dumplings with Potatoes and Bacon
All dumplings, you could say, come down to three conditions for tastiness: there should be plenty of them, the dough should be rolled thin, …
Homemade Pork Aspic
Pork head cheese, called zelts in Russian, is a traditional Eastern European jellied meat sausage made from slowly simmered pork head, hock …
Kubdari in Georgian Style
Georgian kubdari is a famous Svanetian flatbread filled with juicy meat, one of the most traditional dishes of the Caucasus. It is made on a…
Lard in the Oven in Foil
Salo baked in foil in the oven is an aromatic, deeply flavorful Slavic appetizer that beats plain salted salo every time thanks to the gentl…
Light Meat Patties – Simple and Budget-Friendly Recipe
Lung cutlets are an underrated Soviet-era recipe that turns an extremely budget-friendly cut of offal into tender, juicy patties that taste …
Liver Cutlets with Semolina
These liver patties use semolina instead of the usual flour or bread for a softer, fluffier texture without any of the heaviness of a typica…
Liver sausage at home
Homemade liver sausage is a tasty, natural and wholesome alternative to the store-bought kind, made from real offal and spices with no emuls…
Salo in brine in a jar
I make salo in brine in a jar whenever I want to put up fresh, appetising pieces of pork fat that will not develop a yellow coating and will…
Zeppelins
Cepelinai are the national dish of Lithuania: large, elongated potato dumplings stuffed with seasoned ground meat and named after the zeppel…